Farmer Helena Sylvester of Sunol, CA loves working outside with the wind on her face and the sun on her back.
Food Tank
Groundbreaking New Book: Eating Planet
The publication addresses three paradoxes in the food system—food waste, the coexistence of malnutrition and obesity, and the overuse of natural resources.
A New Way to Think About Fast Food
Chefs Roy Choi and David Patterson opened a new fast food restaurant in Los Angeles, CA.
Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.
