El Valle de Guadalupe is an area of Ensenada Municipality in Baja California, Mexico. The region contributes to more than three quarters of the country’s total wine production, according to a paper in Wine Economics and Policy. And wine-related tourism brings in US$180 million of annual revenue to Baja California.

Between 2014 and 2019, 18 percent of the agricultural and wine region in El Valle de Guadalupe was lost to urban development, members of Rescatemos El Valle report. The land has been subdivided and sold for the construction of private homes, businesses, and concert venues. The Municipal Institute for Research and Planning (IMIP) of Ensenada expects that less than half of the 5,445 arable hectares that existed in 2017 will remain by 2027. And if urbanization is not halted, IMIP predicts the region will cease to be known as “wine country” by 2037.

In a virtual press conference, members of Rescatemos El Valle–including President of Baja California State Council of Vine Producers Fernando Pérez Castro and winemaker Natalia Badan–emphasized the impacts of deforestation on the land. “In general terms, the uncontrolled growth of human settlements is identified as the main cause of the problem in Valle de Guadalupe,” a Spokesperson said, “which results in direct effects on water, soil agriculture, the community, and the landscape.”

In 2010, a Sectoral Program for Urban-Tourism Development of the Wine Valleys (PSDUT) was created to conserve 95 percent agricultural land for the next 30 years. But officials considered the plan a failure and replaced it with an updated version which reduced the declared area of conservation.

Rescatemos El Valle, howerever, wants more regulation. They are calling for the creation of federal agencies to protect the agricultural and biocultural heritage of the land. The campaign also proposes the naming of El Valle de Guadalupe as a “zone of natural and cultural beauty.”

“The campaign was to emphasize the importance of agricultural land use,” Ileana Espejel, campaign member and Professor of Ecosystems Management at Universidad Autonoma de Baja California, tells Food Tank. “Only 9 percent of the soil of Baja California is suitable for agriculture. We cannot yield an inch of this valuable land, even if its use is to produce alcoholic beverages. These beverages greatly increased the state’s income and put Ensenada on the world map.”

Espejel and her team have prepared regional plans to order land use laws in El Valle de Guadalupe since the 1990s. Espejel says she sees the valley as a “transdisciplinary laboratory” where different members of the community, with varying backgrounds and expertise, unite to advocate for the land.

Espejel says the campaign has helped restrict concerts in the valley, end illegal constructions, and support a project to update the aquifer data and build green infrastructure this summer.

Members of Rescatemos El Valle hope that the concrete and immediate actions to protect this national heritage will be used as an example to save other agricultural areas in the country.

“Cities can be built in so many other places,” Espejel tells Food Tank, “but losing fertile soil is unforgivable.”

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Boudewijn Boer, Wikimedia Commons

The post El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country appeared first on Food Tank.

A citizen eater is engaged in food systems, active in pushing policy forward, and focused on building policies where everyone is nourished and can access and afford healthful food. So many of the local food system wins we’re tracking at Food Tank are made possible thanks to tireless advocates working in the communities where they live.

Just as one example, let’s highlight the city of Atlanta—where we’ll be next week for a Summit on Sunday, April 14, starting at 1:30PM, in partnership with Emory University and Spelman College and in consultation with the CDC Foundation, in support of the Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health. And please feel free to forward this message to your networks in Atlanta! It’ll be an unforgettable afternoon.

There, many leaders and organizations are working hard to support local food producers and food economies, provide educational resources and agricultural training, and—at the heart of it all—make sure their neighbors are nourished.

Open Hand Atlanta, for example, delivers meals free of charge to folks in Atlanta and around the state with the goal of eliminating diet-related chronic illnesses, and they operate a teaching kitchen to offer nutrition support. Mariposas Rebeldes focuses on building access to ecology and community gardening for queer folks, and The Grocery Spot exemplifies a sustainable, community-first model for a nonprofit grocery store.

There are many inspiring organizations working across Atlanta, so I hope you’ll read the full list HERE. So many citizen eaters, stepping up as changemakers!

The Acres of Ancestry Initiative and Black Agrarian Fund work to restore land ownership by boosting food and fiber economies across the South and connecting people with financial resources through the Black Belt Justice Center—and Tracy Lloyd McCurty, the center’s Executive Director, will be at our Summit.

Wholesome Wave Georgia works to increase access to nutritious food options and help folks enroll in assistance programs—and Will Sellers, their Executive Director, will be at our Summit. Save Our Legacy Ourself, or SOLO, works to uplift heirloom crops and preserve the heritage of the Saltwater Geechee people—and Maurice Bailey, the organization’s President, will be at our Summit. Diversity Dietetics fosters collaborations to build a more diverse field of nutritionists and dietitians—and the Co-Founder and Executive Director, Tamara Melton, RDN, will be at our Summit.

And many of the most amazing food system leaders, farmers, researchers, scientists, journalists, lawmakers, food bank leaders, and others are joining us at the Empowering Eaters Summit next Sunday, April 14.

I hope you’ll join us, too. The event is completely free and open to the public, whether in-person or via livestream! So please CLICK HERE to secure your spot at the event.

Here’s a partial list of speakers, which you definitely won’t want to miss: Maurice Bailey, SOLO; Fedele Bauccio, Bon Appétit Management Company; Ravi Bellamkonda, Emory University; Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy; Caree Cotwright, USDA; Andre Dickens, Mayor, City of Atlanta (via video); Rachel Ferencik, CDC Foundation; Diane Harris, Centers for Disease Control; Dr. Nik Heynen, University of Georgia; Kevin Holt, H&H Hospitality ; Dr. Kimberly Jackson, Spelman College; Steven Jennings, Ahold Delhaize USA; Sabrina Li, Emory University; Tracy Lloyd McCurty, Black Belt Justice Center; U.S. Congresswoman Lucy McBath (GA-07); Will McIntee, The White House; Beth McKibben, RoughDraft Atlanta; Tamara S. Melton, Diversify Dietetics; Alastair Pullen, Atlanta Neighborhood Charter School; Karuna Rawal, Nature’s Fynd; Tambra Raye Stevenson, Women Advancing Nutrition Dietetics and Agriculture (WANDA); Rose Scott, NPR-Atlanta; Pamela Scott-Johnson, Spelman College; Kashi Sehgal, Rataaza; Will Sellers, Wholesome Wave Georgia; Arthur Tripp, USDA Farm Service Agency; Kyle Waide, The Atlanta Community Food Bank; and Raphaela Ysrael, Atlanta Harvest, and many more!  More info is HERE.

We will also have breakout sessions, where discussions will inform a policy report submitted directly to the White House, and an amazing reception with our food and beverage partners.

As I mentioned: Progress in the food system comes down to empowering eaters, today and for generations to come.

That idea is at the core of discussions at the Summit around food and land justice, healthier school foods, food is medicine, procurement and business solutions, student best practices, and so much more.

HERE’s that registration link, so we know you’ll be joining us.

I look forward to seeing you next weekend! And, as always, my inbox at danielle@foodtank.com is open to Food Tankers around the world—send me the questions and concerns on your mind, and let’s keep the conversation going.

One last note: What’s amazing about the food movement is that every city in the world has so many amazing projects we can learn from! This week, we highlighted these fantastic 20 organizations just in and around Atlanta, including Acres of Ancestry Initiative/Black Agrarian Fund; Atlanta Community Food Bank; Community Farmers Markets (CFM); Diversity Dietetics; Friends of the Urban Food Forest at Browns Mill; Food Well Alliance; Georgia Foundation for Agriculture; Georgia Organics; Giving Kitchen; Global Growers Network (GGN); Mariposas Rebeldes; Open Hand Atlanta; Recovery Eco Agriculture Project; Save Our Legacy Ourself (SOLO); Slow Food Atlanta; The Common Market; The Grocery Spot; Truly Living Well Center for Natural Urban Agriculture (TLW); Umi Feeds; and Wholesome Wave Georgia. I hope you’ll read more HERE about the many best practices and replicable models in Atlanta.

And at the same time, I hope you’ll find some organizations carrying out these best practices in your community! We can’t take these local organizations for granted—it was not always the case that our cities had thriving food networks, so let’s celebrate empowered eaters!

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Markus Spiske, Unsplash

The post Progress in The Food System Means Empowering Eaters—Today and for Generations to Come appeared first on Food Tank.

Roxanne Swentzell created FTPI in 1987. Swentzell tells Food Tank that before creating FTPI, she learned about permaculture and built her own sustainable homestead. By doing this, she discovered what farming techniques worked in her area and then began sharing this knowledge.

“The name, Flowering Tree, came from the novel “Black Elk Speaks,” in which there is a prayer to make the tree of life bloom again,” Swentzell explains. “We felt that this was what we were trying to do also. Flowering Tree would be our living prayer.”

Today, FTPI offers workshops and resources to promote healthy and sustainable lifestyles and to pass on traditional knowledge. While the programs are designed for the Santa Clara Pueblo Tribe, the Institute also opens them up to other members of the community. The Institute has three seed banks, a greenhouse, ceremonial women’s house, restored adobe, and more. It offers classes on how to lead healthy and sustainable lifestyles and facilitates seed saving and other cultural practices. These include farming and gardening, composting, animal husbandry and processing, adobe construction, mud plastering, pottery, and weaving.

“As a native-, woman-run organization that focuses on the health of the local communities, Flowering Tree has been impactful around areas of home, food security, teaching youth, and empowering women of color,” Swentzell tells Food Tank. She explains that there is a limited understanding of the sustainable life-ways of Native American knowledge but that there is also a growing interest in the subject.

“Indigenous knowledge is needed more than ever to find balance and meaning in these challenging times,” Swentzell says.

One important indigenous practice is seed saving which, according to the First Nations Development Institute (FNDI), has been historically necessary to preserve seeds critical to indigenous culture and food systems. According to the FNDI, many indigenous communities have developed ways to save seeds for hundreds of years.

At FTPI, Swentzell says the seed banks are an important resource for the health of the planet. The Institute has facilitated seed saving and sharing for decades. By saving seeds, she tells Food Tank people can ensure that these seeds continue to exist and increase biodiversity.

“Industrial farming has shrunk and depleted so much of the food diversity and stability of ecosystems that we are in grave danger of having it all collapse,” Swentzell says. “Instead of our food systems being in millions of hands caring for crops they love, it’s in a few mega corporations that don’t care about individuals but only about making money.”

According to the U.S. Department of Agriculture Economic Research Service, four companies control the majority of crop seed sales in the U.S. Two of these companies provided more than half of the United States retail sales of corn, soybean, and cotton seeds from 2018-2020.

Swentzell believes heirloom seeds can serve as “helpers” for a biodiverse healthy future and saving them does not necessarily take a lot of effort. By saving and sharing seeds, she believes, people also develop community and a shared appreciation for the planet.

“If we all saved seeds of one variety of plant we loved, there would be so many cool diverse plants being nurtured because of all our unique tastes,” Swentzell tells Food Tank.

For the Pueblo people, Swentzell says their tribes have survived because the community continued passing on of knowledge. She tells Food Tank that FTPI is working to preserve this knowledge and that doing so could provide an alternative and more sustainable way of life.

“It is so important for us to understand our traditional tribal ways in order to continue as Pueblo people,” Swentzell tells Food Tank. “It’s something we love and as a diverse culture within the USA, it seems vital that there be different views on how to live that might be better than the mainstream cultures that are proving to be self-destructive.”

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Shelley Pauls, Unsplash

The post Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability appeared first on Food Tank.

Participants recognized that family farming has long deserved a leading role in the United Nations 2030 Agenda for Sustainable Development, as it contributes to at least 11 of the 17 Sustainable Development Goals, if not all of them. Policies, strategies, and ministries were called upon to recognize this role in contributing to the 2030 Agenda, and the need for family farmers must be part of the decision making process, including not only those that directly concern agriculture, but also those on climate change and food systems, among others.

President of the World Rural Forum, Martín Uriarte, spoke about the vulnerability of the food system to illnesses from lack of diversity and climate change. But he also acknowledged that “family farming is resilient and can and should face these challenges” with the appropriate support, including an international commitment, which he noted is fundamental to the future of the planet. 

Álvaro Lario, President of the International Fund for Agricultural Development (IFAD) touched upon the importance of family farming for sustainability and food security. He noted that 70 percent of the rural population depends on small family farms of less than five hectares to have access to food.

The conference also examined the role that y​outh play in the transformation of the food system. Speakers addressed the critical need for new alliances to address environmental, social and food challenges and noted the importance of partnerships and collaborations, including public-private partnerships to strengthen systems. 

One panel, titled “New Alliances to Address Environmental, Social, and Food Challenges,” discussed how philanthropy can catalyze funds to move the needle and the need to focus on scaling deep rather than up or out. Panelists called on food system leaders to embrace diversity, value each other’s time, and position farmers at the center of systems and solutions to sustainability and food security and further recognized the leadership role of rural youth in generating employment and ensuring the stability and sustainability of family farms.  

Another session focused on innovative and effective public policies for young farmers, recognizing that the inclusion of youth is imperative to a sustainable and equitable food system. Given that family farming provides nearly 80 percent of the world’s food and the age of farmers is increasing worldwide, the need to provide youth with the political and socio-economic conditions to thrive as the next generation of farmers is critical to ensuring food security and gender equity, combating climate change, and creating a more sustainable planet.

The final day of the conference was committed to recognizing and empowering rural women and committing to gender equity in farming. Gender inequalities in rural areas need to be urgently addressed to advance female farmers, specifically in areas such as land tenure and access to funding and education, the speakers argued.

Women’s participation in the agricultural labor force varies from 20 percent in Latin America to 50 percent or more in parts of Africa and Asia, supporting the role of women can also help to achieve most of the 2030 Agenda. There is a need to both recognize the daily actions of family farmers and define them as localizing elements of the 2030 Agenda.

During the session “Family Farming Leading the 2030 Agenda: A Commitment from the Local to the Global Levels” speakers discussed how to further incorporate family farming’s contribution to the 2030 agenda, from the local to the national level. Panelists included Ms. Rossana Carolina Ayala, Vice-Minister for Family Farming, Paraguay; Ms. Fernanda Machiaveli Morão de Oliveira, Vice-Minister of Agrarian Development and Family Agriculture, Brazil; Mr. Leonard Mizzi, Head of Unit Sustainable Agri-Food and Fisheries Systems, DG INTPA, European Commission; Mr. Gabriel Ferrero, Ambassador of Food Security, Government of Spain; Mr. Minoru Nishi, President and General Director, Pacific Island Farmers Organizations Network; and was moderator Alexina Cather.

Participants shared how their governments were promoting the contributions of family farmers, the social impacts of policies, and how women can be empowered in local communities to encourage greater commitment to family farming at the most local levels of administrations and governments.

And a final declaration called on everyone to recognize the “vital” role family farmers play in the food system and the need for “catalytic actions that improve the lives of family farmers while ensuring a sustainable future for all.”

The post From Local to Global: Harnessing Family Farming for a Sustainable Future appeared first on Food Tank.

These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.

On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “Empowering Eaters: Access, Affordability, and Healthy Choices.” Held in support of the National Strategy on Hunger, Nutrition, and Health, the event will celebrate the city’s local food movement and uplift the health and wellbeing of future generations in policy.

Panels will explore food and land justice, healthier school food, student-led food systems research, food as medicine, and the power of procurement. Learn more about the Summit, which is free and open to the public, and register now by clicking HERE.

And check out some of the amazing changemakers working to transform the local food system in and around Atlanta.

1. Acres of Ancestry Initiative/Black Agrarian Fund

The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South. The Black Agrarian Fund helps to secure land for landless, returning generation farmers, while their Black Belt Justice Center serves as the fiscal sponsor for this work and is the lead organization for the Initiative and Fund.

2. Atlanta Community Food Bank

One in twelve people — and one in ten children — in the area served by the Atlanta Community Food Bank experience hunger. The Food Bank works with almost 700 community-based nonprofit partners to distribute more than 9 million meals across metro Atlanta and north Georgia every month. They also work with their partners to support school breakfast and summer feeding programs to ensure children have access to nutritious meals.

3. Community Farmers Markets (CFM)

Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. They enable food distribution through their markets, organize educational programming and events, provide financial incentives to make fresh food more affordable, and offer resources to their vendors. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.

4. Diversity Dietetics

Co-Founded by Registered Dietitian Nutritionist Tamara Melton, Diversify Dietetic brings together students, professionals, and educators who are committed to creating opportunities to encourage a more diverse field of dietetics and nutrition. They do this through scholarships and grants, mentorship programs, application support, and educational resources.

5. Friends of the Urban Food Forest at Browns Mill

In 2016, The Conservation Fund, The City of Atlanta Mayor’s Office of Resilience, and the Department of Parks & Recreation partnered with residents from the Browns Mill neighborhood to create an urban food forest in Atlanta. Friends of the Urban Food Forest was established to ensure the sustainability of the Forest with a community centered focus. The organizations’ programs work to eliminate hunger in the area, improve awareness of healthy behaviors, and provide career and training opportunities for adults and youth.

6. Food Well Alliance

Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. Through their Resource Center programming, the Alliance offers trainings and workshops; volunteer and labor support; compost, tools, and equipment; and capacity building grants. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.

7. Georgia Foundation for Agriculture

By developing a pipeline for the next generation of farmers and agriculture leaders, the Georgia Foundation for Agriculture strives to equip people with the tools and knowledge they need to preserve the future of farming. The organization reaches students, teachers, and farmers across the state. Through their programming, the Foundation offers an agricultural STEM curriculum for teachers to use in classrooms, agriculture scholarships, apprenticeship opportunities, and support for local producers to ensure their success.

8. Georgia Organics

Georgia Organics promotes the work of organic farmers across the state to support the health of communities and the planet. Through their farmer services program, the nonprofit provides small and organic farmers with training and resources to help them build and maintain strong agricultural businesses. And in their Farm to School initiatives, they engage children with local, healthy food in cafeterias and classrooms.

9. Giving Kitchen

Giving Kitchen provides emergency financial support and community resources to food service workers in need. Those who meet the criteria can apply for monetary assistance from the network. And the Giving Kitchen’s Stability Network serves as a referral program that connects workers with social services. Their efforts reach workers in restaurants, catering, concessions, food trucks, cafeterias, bars, and taprooms.

10. Global Growers Network (GGN)

Working with a network of 175 families, many of whom are resettled refugees, GGN connects food producers to sustainable agriculture resources and quality farmland. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops. In 2021, they acquired a 23-acre property that will offer a home to farmers who face barriers of access to land and capital.

11. Mariposas Rebeldes

Mariposas Rebeldes works to make community gardening, ecology, and cultural education more accessible for queer, trans, and intersex people. They offer community events centering food and sustainable land stewardship. The group envisions a space where members can grow food, cook meals, and share resources while following Indigenous land management principles.

12. Open Hand Atlanta

Open Hand Atlanta distributes healthy meals to people in need, with the vision of eliminating diet-related chronic illnesses. The organization delivers meals directly to the homes of individuals in Atlanta and around the state of Georgia free of charge. They also operate a teaching kitchen, where they offer nutrition support programs.

13. Recovery Eco Agriculture Project

Recovery Eco Agriculture Project engages in education, research, and development work in support of sustainable and regenerative land use. These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. They also offer horticultural therapy by providing accessible gardens for physically and developmentally disabled individuals. And they have children’s program that introduces young people to edible playground gardens.

14. Save Our Legacy Ourself (SOLO)

SOLO works to preserve the culture, heritage, and traditions of the Saltwater Geechee people. Through their agricultural program, the organization is incubating heirloom and heritage crops, which they plan to bring to market. They also operate a youth agricultural program to connect young people to the land and teach them about planting, harvesting, and preparing traditional foods.

15. Slow Food Atlanta

A local chapter of Slow Food USA, Slow Food Atlanta works to realize good, fair, and clean food for all. The organization educates the broader community on opportunities to support local food culture, advocates for biodiversity and a sustainable relationship with food producers and brings attention to food and land justice. Slow Food Atlanta also has events throughout the year to engage and educate residents and build community.

16. The Common Market

Working in four regional hubs, The Common Market is a nonprofit food distributor connecting urban communities with local food grown on family farms. Common Market Southeast works with more than 30 producers in Alabama, Georgia, Florida, North and South Carolina, and Tennessee to distribute food to the Atlanta area and build more resilient supply chains .

17. The Grocery Spot

Founded in 2021, The Grocery Spot first opened as a for-profit grocery store to help the local community access high-quality and affordable food. After connecting with and learning from residents, however, they converted their model into a nonprofit grocery store. The Grocery Spot now operates as a community-funded free grocery store that is open to all, with no applications or appointments required.

18. Truly Living Well Center for Natural Urban Agriculture (TLW)

Since 2006, TLW has worked to demonstrate how food can serve as a bridge to connect people of different cultures, backgrounds, and experiences. They have agriculture training, nutrition, education, and job creation programs. And the organization regularly grows and harvests produce to provide the local community with a consistent source of fresh food. Their farm sites in Metro Atlanta, intended to demonstrate the transformative power of agriculture, produce fruits, vegetables, herbs, flowers, and other value-added products.

19. Umi Feeds

A food rescue nonprofit, Umi Feeds works to meet the needs of people who are facing food insecurity and unhoused by serving healthy, nutritious meals. They rescue surplus food from consumers, farmers, events, restaurants, and other food businesses then redistribute it in the form of their weekly mobile dinners. They also provide people in need access to personal care items, blankets, clothing, and sanitary products.

20. Wholesome Wave Georgia

The organization operates under the belief that all Georgians should have access to healthy fresh, locally grown food. They work to increase access to and awareness of nutritious food options. Their programs also help residents enroll in the Supplemental Nutrition Assistance Program (SNAP) and other benefits, match SNAP/EBT dollars at participating farmers markets, and connect households on SNAP with gardening kits.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Wikimedia Commons

The post 20 Organizations Cultivating the Food Movement in Atlanta appeared first on Food Tank.

 In 2022, the number of farms with new and beginning producers in the United States increased by about 5 percent from 2017. The number of producers under the age of 44 also increased by 7 percent from 2017 to 2022.

New farmers and ranchers can help to improve the national food supply and the future of agriculture, according to Denis Ebodaghe, the National Program Leader for the USDA National Institute of Food and Agriculture. “Supporting new farmers and ranchers will ensure a safe and sustainable food supply,” Ebodaghe tells Food Tank.

The Census shows that farmers in the U.S. are, on average, aging. In 2012, USDA data revealed the average age of farmers to be 56.3 years; the latest report shows it is now 58.1. According to Ebodaghe, “there is the urgent need to ensure that strategies are in place to grow the next generation of farmers and ranchers.”

But the number of producers under the age of 44 is on the rise. This may be because of the COVID-19 pandemic, says Michelle Hughes, Co-Executive Director of the NYFC.

“The pandemic revealed cracks in our consolidated food supply chain. The urgency of the climate crisis and the need for racial justice transformation in our society are all motivators and issues we hear about very often from our members,” Hughes tells Food Tank. 

Of producers under 44 years old, those under 25 increased by the greatest amount.

However, as the number of new and young farmers increases, the total number of farms in the U.S. decreased by about 7 percent from 2017-2022, the Census shows.

To help new farmers and ranchers establish and sustain their careers, Ebodaghe says they need “education, mentoring and technical assistance…to help minimize farming risks and maximize farm profits.” With these, producers “cannot only survive but thrive to grow food and fiber for generations to come.”

The NYFC also advocates for programs and policies that can reduce barriers of entry to help new farmers. They seek to address access to affordable land, capital, housing, health care and production costs, student loan debt, and the climate crisis.

“All of these challenges are multi-faceted, and require planning, coordination, policy development, and program evaluation at every level of government,” Hughes tells Food Tank. “The challenges facing the next generation of young farmers are complex, but equitable land access is foundational to all of the solutions proposed in our work.”

Through the One Million Acres for the Future campaign, the Coalition advocates for the next Farm Bill to invest in 1 million acres of land accessible to new farmers.

These interventions are particularly important to support producers who identify as Hispanic, American Indian, Asian, Black, Native Hawaiian or more than one race, the Census shows. The data reveal that they represent just 7.6 percent of all producers in the United States. A survey of young farmers by NYFC also finds that BIPOC growers experience the most common challenges for young farmers at higher rates.

But these young farmers are also very likely to be motivated by intersectional issues including conservation, anti-racism, and food sovereignty and security, the NYFC shows. Of the Black farmers surveyed, for example, 74 percent say they are primarily motivated by anti-racism work and healing from white supremacy.

“Young Farmers are stewarding and providing the infrastructure for food system transformation that ripples across food access, public health, and environmental and climate outcomes,” Hughes tells Food Tank. “All these values and priorities are demanding a shift in U.S. agriculture and we hope policymakers will invest in this more resilient food system that the new generation is leading.”

More new and young farmers may also aid the environment, according to research published in Organic Agriculture. The study shows that this group is more likely to employ regenerative and organic practices than their established peers. And the NYFC survey reveals that 83 percent of young farmer respondents were primarily motivated by conservation or regeneration.

The number of producers under 44 years old with certified organic status or exempt organic status—meaning the farm meets requirements to represent their products as organic without obtaining certification—also decreased from 2017 to 2022. But the Census does not evaluate regenerative agriculture practices.

According to Hughes, young and BIPOC farmers “are leading the way, modeling solutions at the community level to produce and distribute high quality, fresh, affordable products…As we have clearly seen the connections between small-scale agriculture and the stability of our food systems, as well as our collective well-being, we must do more to invest in and support farmers selling into local and regional markets and directly to consumers.”

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Zoe Schaeffer, Unsplash

The post New and Young Farmers Increasing, According to Agriculture Census appeared first on Food Tank.

Here’s a trivia question:

Where are the most important transformations in the food system taking place right now?

a. The United Nations headquarters

b. In the U.S. Congress

c. At a high-level dialogue in Europe or the Middle East

d. Within a few miles of where you’re reading this letter

If you answered (d), you’re correct!

When we talk about food system transformation, we’re not talking about a sudden metamorphosis in some far-off place at some indeterminate point in the future.

Rebuilding the food system in a more resilient, sustainable, equitable way is happening right now, as we speak, in neighborhoods and cities across the world.

And it’s not like a caterpillar becoming a butterfly or a tadpole becoming a frog. It’s a gradual process—sometimes it can feel slow, as many of us probably know!—that moves forward sometimes in big leaps but much more often in small steps.

But because of tireless advocates at the local level, we are indeed moving forward. Every step forward is a win: a win for producers, a win for eaters, a win for the planet.

And as Food Tankers know, we don’t just do this work for ourselves. A stronger, more just food system is vital toward nourishing future generations too, which is what we’ll be discussing at our next Summit in a couple weeks.

When I look out at the state of the food system, I see so much that’s going well.

Just take food waste, for example. Last year, the city of Chicago launched a composting program that allows residents to drop off food scraps at 15 locations around the city, where they’re collected and turned into compost for soil. And in Maryland, where I live, policymakers created a food residual diversion law in 2021, which requires any company, store, school, organization, or agency that handles food and is located within 30 miles of a compost facility to divert food scraps away from landfills.

Or look at school meals. Maine and California passed laws in 2021 that guaranteed free lunches for all school students, and several other states including Massachusetts, Minnesota, Nevada, Colorado, New Mexico, Michigan, Connecticut, and Vermont have also done so since then.

And that’s just the beginning! Here are some other food policy wins we’re tracking on the local level around the country:

Minimum wage protections are being strengthened. In Chicago, the subminimum wage for tipped workers is being phased out following city council action last year, so employees including many food service workers will eventually be paid the standard hourly minimum wage rather than significantly less. First-of-its-kind legislation in New York City last year increased the minimum wage for app-based delivery workers, and in California, effective next month, the minimum wage will be raised to $20 for fast food workers at large franchises. Plus, the state created a Fast Food Council with workers, union members, and companies to set standards for workplace safety and wages.

Small-scale food producers are getting the rights they’re due. In Arkansas, a variety of laws passed in 2021 allow for homegrown or homemade food and drink to be sold at farmers markets, farm stands, homes, and even online to help boost local economies. A program called New Mexico Grown helps schools, educational institutions, and organizations serving elderly populations in that state to source food from local producers. And in Nevada, a 2023 law expands sidewalk vendors’ rights to sell food on the street.

Urban agriculture is getting official. In Detroit, the mayor appointed Tepfirah Rushdan as the city’s first Director of Urban Agriculture last fall to encourage and support urban farmers and streamline the use of abandoned lots as farms and gardens. And a couple years ago in Boston, mayor Michelle Wu created GrowBoston, the city’s office of urban agriculture, to work alongside the Mayor’s Office of Food Justice to fund and develop urban ag projects.

States are hearing the needs of rural communities, too. In Colorado, the Consumer Right to Repair Agriculture Equipment Act, which went into effect in January, means that owners of agricultural equipment can repair their machinery independently, rather than being required to go through the manufacturer. And in Missouri, a broad ag law signed last summer includes tax credits for farmers who help new farmers get started, plus programs to boost flood resilience along the Missouri and Mississippi rivers.

As I mentioned, the list goes on. Recent laws passed in Colorado and Rhode Island limit the sale and use of neonicotinoid pesticides, which harm bees and other pollinators. The city council of Perris, California, recently passed an ordinance that requires grocery stores in the city to stock healthy food and drink items at check-out counters instead of junk food, following the lead of Berkeley’s similar 2020 regulation.

Municipal food policy councils and neighborhood advocates are making even more advances toward a better food system, too. At the end of the day, progress in the food system comes down to empowering eaters, today and for generations to come.

So I hope you’ll click HERE to grab your spot at our upcoming Summit in partnership with Emory University and Spelman College—in person or via livestream on Sunday, April 14—where we’ll all be inspired by 35+ amazing speakers discussing how food policy can build accessibility and affordability in the food system.

And I hope, too, that you’ll commit to creating more food policy wins in your communities! Again, transforming the food system is not a one-and-done process, nor is it one that only takes place in Capitol buildings and meeting rooms. Building a better food system requires effort from all of us—right where we live.

Let’s chat about how to make that happen. Email me at danielle@foodtank.com to share what’s going well where you live, and let me know how I can connect you with Food Tank’s resources to boost your efforts.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Markus Spiske, Unsplash

The post Where Are You Reading This? That’s Where Food System Transformation Is Happening appeared first on Food Tank.

The New York City Compost Project is a partnership between the City of New York Department of Sanitation (DSNY) and community organizations. The organizations include GrowNYC, Lower East Side (LES) Ecological Center, Big Reuse, and Earth Matter, Brooklyn Botanical Garden, Queens Botanical Garden, Snug Harbor Cultural Center & Botanical Garden, and The New York Botanical Garden. Operating 75 compost sites in all five boroughs, the Program provides education and composting opportunities for City residents.

Earth Matter, a New York City-based community and environmental organization, has received funding from the city to facilitate the NYC Compost Project. Earth Matter “makes compost using people’s food scraps to be put back onto the green infrastructure that New York City is so proud to invest in,” Marissa DeDominicis, the organization’s Executive Director, tells Food Tank.

But the ability of organizations like Earth Matter to operate is at risk. The proposed budget for Fiscal Year 2025 includes cuts to DSNY that will lead to the defunding of the NYC Compost Project. According to composting advocates, these changes will lead to a loss of jobs and the closing down of drop-off sites.

Since the announcement, community groups released a petition to reinstate community composting programs, which now has more than 50,000 signatures. GrowNYC, an organization that receives city funding to operate 52 compost drop-off sites throughout the city, is the original author behind it. In 2022 alone, the organization diverted almost 2.7 million pounds of food scraps from landfills to compost, according to its website.

Immediately following the Mayor’s announcement, GrowNYC reports that they were preparing to lay off employees within their composting programs. For now, an anonymous donor has enabled their composting work to continue through June 2024, but layoffs may be imminent.

Other organizations are searching for, and in some cases successfully identifying, similar funding streams. Mill Industries Inc. and Friends and community members recently announced a donation to LES Botanical Garden, Earth Matter, BigReuse, and GrowNYC so that these organizations can also continue their composting work.

DeDominicis tells Food Tank that Earth Matter is also working with city councilors to push for the restoration of funding and is hoping for additional funds by the beginning of the next fiscal year in July.

In response to criticism, DSNY points out that New York City is expanding their citywide curbside compost collection. It is projected to be the “nation’s largest and easiest curbside composting program, picking up compostable material from every resident on their recycling day and putting that material to beneficial use,” a DSNY spokesperson tells Food Tank.

The Department currently collects compost in Brooklyn and Queens and by October 2024, they are planning to serve the remaining boroughs. New Yorkers can also compost food scraps in the Smart Composting bins that are located around the city.

DeDominicis tells Food Tank that these bins don’t turn food scraps into soil. She explains that the city transports the waste to facilities that turn scraps into biogas, creating non-compostable slurry as a byproduct, also according to an investigation by Curbed. Smart Bins are also predominantly available in Manhattan and Brooklyn. But community compost drop-off sites, meanwhile, are set up in all corners of the city for greater reach.

DeDominicis also argues that the NYC Compost Project provides an important connection to the community. According to Natural Resources Defense Council research, 40 percent of the American food supply goes to waste. To limit food waste, the U.S. Environmental Protection Agency (EPA) recommends that before throwing food away in a landfill, people should compost it. But, DeDominicis notes that composting is a “lifestyle change.”

Earth Matter sees itself as both a community compost site and a classroom and the organization believes that “as people learn how to compost, they become the advocates, they become the educators, and they go back into their communities,” DeDominicis says.

“People can come to Earth Matter, actually see their food scraps…[and] the transformation into black gold,” DeDominicis tells Food Tank. She believes that the composting site is a place for New Yorkers to learn about where their food waste goes, “making people feel like they belong to a movement, and what they do is a basic act that can make change.”

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo by Charles Bayrer, courtesy of Earth Matter

The post Preserving Community Compost in New York City appeared first on Food Tank.

The nation-wide challenge invited submissions of Science, Technology, Engineering, and Mathematics (STEM) innovations, inventions, and research from students in grades 6-12. The projects covered six themes, including Future Food.

“As a STEM-Bassador, an EXPLR co-founder, and board member I believe this work to be the most important of my lifetime,” Chef Andrew Zimmern tells Food Tank. “Just look at what these current pioneering change makers are doing! Sustainable food wraps, bio fortifying eggs, remaking how we identify crop disease while we still have a chance to prevent massive losses, soil conservation and repair. These aren’t future changemakers, they are changing our world right now! And we are bringing them to the world, front and center.”

Hao Li, an 11th grader from North Carolina, is one of the students being recognized for her award-winning submission in April. Looking to address food spoilage, Li sought to understand the science of food ripening. Through her research, she uncovered the role that the compound 1-Methylcyclopropene can play in counteracting the effects of ethylene gas, a natural hormone that speeds up ripening. To extend the shelf life of products, she developed a wrap prototype that she hopes can shape future approaches to preservation. 

Another STEM Champion, 11th grader Laasya Acharya from Ohio, focused her project on improving crop disease protection methods—an issue that results in the loss of 40 percent of global crops, according to the U.N. Food and Agriculture Organization. Acharya developed Ceres, a device that utilizes advanced imaging and neural networks to identify diseases in fruits, crops, and vegetables. As it develops, she is aiming for at least 85 percent accuracy and a detection time of under 10 seconds per image, while keeping costs below US$40.

And Shelby Scout Hoobler, an 11th grader from Wyoming being recognized for her submission, sought to rejuvenate overgrazed riparian areas. Through detailed soil sample analyses that pinpoint nutrient deficiencies, Hoobler hopes to restore these vital ecosystems and develop a scalable model for environmental recovery efforts globally. 

“This is a big topic in Wyoming and the west, so it is exciting for the National STEM Challenge to elevate this type of research,” Hoobler tells Food Tank.

Li, Acharya, and Hoobler, along with 123 of their peers, will gather at the National STEM Festival from April 12-13, 2024, co-presented by EXPLR and the U.S. Department of Education. The event will spotlight their innovative projects to a wider audience but also facilitate interactions with leading figures in government and industry. Organizers hope that this will help to lay the groundwork for future collaborations and breakthroughs. 

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo Courtesy of Shelby Hoobler

The post Pioneering the Future of Food: Student Innovators Lead the Way in National STEM Challenge appeared first on Food Tank.

The PTFI is a global project that aims to create an open-access platform that will support molecular analyses on food items and standardize the way that data is collected and distributed.

“By providing standardized tools, data, and training to map food quality, we are enabling a common language among a global ecosystem to better understand our food—so we can collectively better manage food systems for people and the planet,” Selena Ahmed, the Global Director of the PTFI through the American Heart Association, tells Food Tank.

As part of a two-day event in New York City around the initiative, the PTFI and partners including Food EDU, The Rockefeller Foundation, the American Heart Association, Alliance of Bioversity International and CIAT, and Food Tank are organizing a celebration of food diversity, scientific advances, and community innovation.

Registration is free and open to the public for livestream and in-person tickets for Day 1 on April 23, 2024.

Read more about the PTFI on Forbes by clicking HERE. And claim your tickets to celebrate the initiative by clicking HERE.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Shelley Pauls, Unsplash

The post The Periodic Table of Food Initiative: Illuminating the Mysteries of What We Eat appeared first on Food Tank.